But I’m picky. I believe in using the best ingredients, like Bernard Callebaut chocolate. Soft texture, and Bernard Callebaut chocolate. Rich taste, and Bernard Callebaut chocolate. Did I mention Bernard Callebaut chocolate?

As well, as a mom I’m sensitive to the concerns of nut allergies.
That is why I decided not to add nuts to any of my recipes.
Just flour, sugar, chocolate and lots of TLC! Enjoy!